Job Description

Elevate your career as a Restaurant Manager with a dynamic team. This on-site role emphasizes daily operations, staff supervision, and an exceptional customer service experience.
We are seeking a skilled Restaurant Manager with 3 to 5 years of experience. Your focus will be on organizing daily operations while supervising staff and conducting performance reviews. You will enforce liquor laws, manage inventory, negotiate with suppliers, and coordinate events to enhance customer satisfaction.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Supervise and lead restaurant staff effectively
• Conduct performance reviews for team development
• Enforce applicable liquor legislation and regulations
• Organize and maintain accurate inventory records
Requirements:
• Completion of secondary school graduation
• 3 to 5 years of relevant experience in restaurant management
• Strong leadership and organizational skills
• Ability to negotiate ...

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