On-Site Food Service Supervisor Position

Elevate food service standards as an On-Site Food Service Supervisor. This role involves training staff and ensuring quality control in a fast-paced environment focused on customer satisfaction.
As a Food Service Supervisor, you'll manage a team of 5 to 15 people and guide them in adhering to sanitation and safety practices. Your duties will include meeting work schedules, addressing customer complaints, and maintaining essential records related to stock and sales. This position does not offer remote work, emphasizing the importance of hands-on management.
Key Responsibilities:
• Establish work schedules for staff
• Train employees and enforce safety standards
• Monitor food service quality and standards
• Resolve customer complaints promptly
• Record and report stock and sales data
Requirements:
• High school graduation certificate mandatory
• 1-2 years in food service supervision
• Excellent communication and leadership abilities
• Commitment to on...