On-Site Cook for Ethnic Cuisine

Join our team as an On-Site Cook and bring your ethnic culinary skills to our restaurant or café. You'll prepare meals that resonate with diverse cultures and dietary needs.
This role requires at least one year of cooking experience and involves managing the preparation of various ethnic dishes. Responsibilities include training staff, maintaining kitchen inventory, and ensuring cleanliness. Your expertise will help shape memorable dining experiences for our customers.
Key Responsibilities:
• Prepare and cook complete meals and specialized dishes
• Adapt dishes for guests with food allergies
• Conduct inspections of food service and kitchen areas
• Train kitchen personnel on food preparation and safety
• Order and manage kitchen supplies effectively
Requirements:
• Secondary (high) school graduation certificate
• 1 to 2 years of cooking experience
• Familiarity with food allergies and dietary needs
• Attention to detail in kitchen inspection
• Pro...