Job Description
Elevate healthcare quality as the Assistant Manager of Nutrition and Food Services at Nova Scotia Health. Oversee safe meal ordering compliance and staff development in a part-time capacity.
As a key member of the management team, you will lead efforts to ensure that patient meals meet safety standards and therapeutic dietary requirements. This role requires collaboration with administrative dietitians and frontline staff. You will also develop emergency protocols and train new personnel while fostering communication across the organization.
Key Responsibilities:
• Lead analysis of meal ordering compliance processes
• Provide daily guidance to administrative dietitians
• Act as a contact point for risk and issue escalation
• Design orientation programs for new staff
• Support quality improvement efforts in nutrition services
Requirements:
• Bachelor’s degree in Nutrition and Dietetics
• Minimum 2 years of ...
As a key member of the management team, you will lead efforts to ensure that patient meals meet safety standards and therapeutic dietary requirements. This role requires collaboration with administrative dietitians and frontline staff. You will also develop emergency protocols and train new personnel while fostering communication across the organization.
Key Responsibilities:
• Lead analysis of meal ordering compliance processes
• Provide daily guidance to administrative dietitians
• Act as a contact point for risk and issue escalation
• Design orientation programs for new staff
• Support quality improvement efforts in nutrition services
Requirements:
• Bachelor’s degree in Nutrition and Dietetics
• Minimum 2 years of ...
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