Nutrition Services Assistant: Kitchen & Compliance Support

Opaa! Food Management is seeking an Assistant to the Director of Nutrition Services to support day-to-day operations and coordinate with the DNS.

This role involves scheduling substitutes and transporting food, while keeping records updated and ensuring compliance with recipes and menus. The position also includes assisting in meetings, marketing initiatives, HACCP monitoring, and coordinating catering events, with a focus on client satisfaction and accurate reporting.