Nutrition Associate

Patient Food Services provides meals, snacks and enteral feeding for inpatients, outpatients, day clinics and community clients.

1. Minimum Grade 10 education or equivalent 

2. Ability to bend, lift and push 

3. Ability to read, write and understand English 

4. Basic computer skills 

5. Ability to work independently with a minimal amount of supervision

6. Ability to effectively communicate with several different areas including Nutrition Services, unit staff and supervisors 

7. Ability to function in a team environment 

8. Good decision-making skills 9. Food Handlers Certificate

days, evenings, weekends, holidays The Nutrition Associate assists in all areas of Food Service operation. Primary duties include but are not limited to collecting patient meal selections; tray assembly; nourishment, enteral feeding and formula preparation; meal and nourishment delivery to patients; tray collection; diet changes; dishwashing; cleaning and ...