Night-Shift Kitchen Supervisor

BEDOK NTH 85 FRIED OYSTER CARROT CAKE LLP in Singapore is seeking dedicated kitchen staff. Responsibilities include maintaining equipment, planning staff deployment, and ensuring proper storage of ingredients. Candidates must commit to 12-hour night shifts and working on weekends and public holidays.

Successful candidates will have good leadership skills, basic cooking abilities, and should be comfortable in a hot kitchen environment. Apply if you are self-motivated with a willingness to assist with ad hoc duties.