Job Description
Lead culinary excellence at Moby Dick Restaurant in White Rock, BC as a Restaurant Manager. This full-time role focuses on overseeing kitchen operations and team leadership while ensuring quality service.
Moby Dick Restaurant is looking for an experienced Restaurant Manager to direct back-of-house operations. You will manage a diverse team of 15–20 employees, ensuring food preparation, safety standards, and inventory control all meet expectations. This role demands strong leadership, organizational skills, and a sharp focus on food quality and presentation.
Key Responsibilities:
• Oversee daily kitchen operations and staffing
• Direct food preparation and cooking for quality service
• Enforce kitchen procedures and portion control
• Ensure food quality, taste, and presentation standards
• Manage food costs while maintaining budget compliance
Requirements:
• High school diploma required
• 3+ years in food s...
Moby Dick Restaurant is looking for an experienced Restaurant Manager to direct back-of-house operations. You will manage a diverse team of 15–20 employees, ensuring food preparation, safety standards, and inventory control all meet expectations. This role demands strong leadership, organizational skills, and a sharp focus on food quality and presentation.
Key Responsibilities:
• Oversee daily kitchen operations and staffing
• Direct food preparation and cooking for quality service
• Enforce kitchen procedures and portion control
• Ensure food quality, taste, and presentation standards
• Manage food costs while maintaining budget compliance
Requirements:
• High school diploma required
• 3+ years in food s...
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