Job Description

Vertas is seeking a dedicated Assistant Cook to join our Catering team in Worksop. This role involves preparing and serving meals while ensuring food safety standards are met. You will work Monday to Friday, 09:30 to 13:30, totaling 20 hours per week.

Ideal candidates will have previous experience in a kitchen, be reliable and flexible, and hold a valid driving license. This position requires excellent organizational skills and a willingness to obtain an Enhanced DBS.

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