Job Description
Job Description
- Design and curate innovative, seasonal cocktail menus that reflect the hotel’s brand and target audience.
- Develop signature drinks for each venue, ensuring a distinct identity and cohesive beverage offerings.
- Introduce and experiment with new ingredients, techniques, and presentations to create memorable drink experiences.
- Establish and maintain standardized recipes and preparation methods across all bars.
- Ensure consistent quality and presentation of beverages, implementing quality control measures to maintain high standards.
- Supervise and manage bar staff, including bartenders, bar backs, and servers.
- Train staff on cocktail preparation, mixology techniques, customer service, and compliance with safety and hygiene standards.
- Mentor and guide bartenders, fostering their development within the organization.
- Interact with guests to gather feedback and create personalized drink experiences.
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