Job Description
Sakura is a fine dining Pan-Asian restaurant in Vadodara, Gujarat. We make great mocktails without spirits, and we're looking for someone who can lead that. What you'll do Set up and run the bar/cafe Make mocktails to recipe, every time, quickly Create new drinks with fresh juices, syrups, teas, and infusions Pull espresso, steam milk, and make coffee and tea drinks properly Talk to guests and suggest drinks with their food Keep the bar clean, stocked, and safe Train junior bar staff What we're looking for Experience as a bartender, mixologist, or barista A strong sense of flavour and balance Creativity with non-alcoholic ingredients Comfortable on an espresso machine Friendly with guests, quick on your feet Willing to work evenings, weekends, and holidays Food safety or bartending certificate is a plus If you want to build a mocktail menu that's truly your own, get in touch. Send your CV to
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