Job Description

Job description

Location: Oftringen, Aargau, Switzerland

Company: TN Switzerland

Client/Employer: Coop Restaurant

Job Title: Mitarbeiter:in Gastronomie

Work time: 60 – 100 % | permanent, start immediately or as agreed

Responsibilities

  • Serve and advise guests at the buffet.
  • Assist at the cash register with a friendly smile.
  • Keep the buffet attractive and well presented to stimulate appetite.
  • Support in the restaurant where needed.
  • Maintain a clean and hygienic environment in the dining room.

Requirements

  • Experience in hospitality (desirable).
  • Good command of German in spoken and written form.
  • Passion for food and customer service.
  • Willingness to work in a team and adapt to changing tasks.

Benefits

  • Discounts on Coop Travel, 5× Supermarket points,...

Ready to Apply?

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