Merchandise Manager - Commercial Fresh Food (Meat)

1.Responsible for sourcing, screening, selecting, and managing of assortment to achieve sales and margin targets.

2.Conducts market analysis to identify specific market niches of his/her department.

3.Coach and consult potential Assistant Merchandise Managers (Assistant Buyers) by developing their skills, organizational commitment, and involvement

4.Conducts stores visit and build a constructive relationship with operation Sore General Manager and Staff

5.Provide article and supplier data to Assistant Merchandise Managers (Assistant Buyers) for encoding in the computerized system

6.Maintains competitive promotional as well as regular prices

7.Ensures that product quality meets Company and government-legislated standards and customers’ expectations.

8.Provides all necessary information and documents (i.e. article, supplier, ordering, promotions) to the stores.

9.Makes regular store visits to detect operational problems and follows-up on...