Meat & Seafood Department Manager

We are seeking an experienced and motivated Meat & Seafood Department Manager to oversee the daily operations of both departments. The ideal candidate will have strong leadership skills, excellent product knowledge in meat and seafood, and experience maintaining the highest standards of quality, food safety, and customer service.

Responsibilities:

Manage the day-to-day operations of the meat and seafood departments, ensuring high standards of quality, cleanliness, and food safety.

Supervise, train, and schedule department staff.

Order, receive, and manage inventory for fresh and frozen meat and seafood products.

Ensure proper cutting, filleting, packaging, labeling, and storage of products.

Maintain compliance with food safety regulations and store policies.

Monitor product freshness and minimize waste through effective inventory management.

Ensure proper handling and segrega...