Meat Department Manager at Borderland Co-op

Step up your retail management career as the Meat Manager at Borderland Co-operative in Moosomin. Oversee department operations, enhance sales, and foster employee engagement.
Borderland Co-op is seeking an experienced Meat Manager for its Food Store in Moosomin. This role requires a retail background with at least 3-6 years of experience, including 1 year in a leadership position and 2-5 years in meat cutting. You will manage department profitability, implement marketing strategies, and ensure high-quality customer service.
Key Responsibilities:
• Coordinate and supervise Meat department operations
• Ensure sale targets and margins are achieved
• Explore opportunities to grow sales and increase margins
• Lead training and development of Meat department team members
• Maintain high quality products and superb service levels
Requirements:
• 3-6 years experience in retail
• 1 year in a leadership role
• 2-5 years meat cutting experience
• Strong focus ...