Job Description

Responsibilities
  • Handle and cut beef.
  • Monitor and maintain freshness and quality of beef.
  • Perform housekeeping and ensure cleanliness of work area in accordance to safety procedures and standards of hygiene.
Requirements
  • Candidates with no relevant experience but are willing to learn the meat-cutting skillset can apply.
  • Able to read and understand product labels.
  • A service-oriented team player.
  • Can cope with the physical demands of the job (e.g., cold temperatures, standing for long periods, carry products in 10kg to 15kg baskets).

Work hours: 9am to 6pm, Mondays to Fridays

Location: 15 Woodlands Loop, Singapore

Others: Meals are provided

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