Job Description
As a Meat Cutter with the Tofino Co-op, you are responsible for cutting and preparing meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display. You will assist the Meat Manager with all functions of the meat department ensure successful operations.
Duties & Responsibilities:
Sharpen and adjust cutting equipmentReceive, inspect, and store meat upon deliveryCut, bone, or grind pieces of meatWeigh, wrap, and display cuts of meatCut or prepare meats to specification or customer’s ordersStore meats in refrigerators or freezers at the required temperatureKeep inventory of meat sales and order meat suppliesClean equipment and work areas to maintain health and sanitation standardsCome to work with a positive, professional approach and attitudeBe dependable for all scheduled shiftsProvide outstanding courteous customer service
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