Job Description
Join Big Red Food Service as a Meat Cutter in Thorold, Ontario. With a focus on cutting and preparing high-quality meat, this full-time role requires a passion for food and hands-on experience.
This permanent position offers 30 hours per week in a meat packing plant. Ideal candidates will have over a year of experience as a meat cutter, with proficiency in using cutting tools and handling heavy loads. The role includes early morning to day shifts, making it suitable for individuals with flexibility.
Key Responsibilities:
• Cut beef, pork, lamb, or veal into primal cuts
• Prepare poultry by removing feathers and cleaning
• Create specific cuts for wholesale and commercial use
• Remove bones from meat efficiently
Requirements:
• Secondary school graduation certificate
• Over 1 year of meat cutting experience
• Familiarity with cleavers and power cutting tools
• Ability to lift heavy loads over 45 kg
This permanent position offers 30 hours per week in a meat packing plant. Ideal candidates will have over a year of experience as a meat cutter, with proficiency in using cutting tools and handling heavy loads. The role includes early morning to day shifts, making it suitable for individuals with flexibility.
Key Responsibilities:
• Cut beef, pork, lamb, or veal into primal cuts
• Prepare poultry by removing feathers and cleaning
• Create specific cuts for wholesale and commercial use
• Remove bones from meat efficiently
Requirements:
• Secondary school graduation certificate
• Over 1 year of meat cutting experience
• Familiarity with cleavers and power cutting tools
• Ability to lift heavy loads over 45 kg
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