Job Description

As a Meat Clerk at our Mattick’s Farm store, you’ll be responsible for handling, preparing, and displaying a variety of meat products. Experience in food service or kitchens is an asset but not required – we’re happy to train the right candidate! If you’re passionate about food, enjoy working with people, and thrive in a fast-paced environment, this role could be the perfect fit for you.


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Responsibilities:

  • Meat Preparation: Cut, trim, and package meat according to quality standards.

  • Display and Presentation: Arrange and label meat products in display cases, ensuring freshness and rotation.

  • Cleanliness: Maintain a clean, organized, and sanitary work environment.

  • Inventory Management: Monitor stock levels, track expiration dates, and communicate restocking needs.

  • Compliance: Adhere to food safety guidelines and regulations.

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    Benefits:

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