Job Description

Job Title:

Chef de Cuisine

About the Role:




The Chef de Cuisine will oversee all aspects of kitchen operations, including menu planning and preparation.
This position is ideal for individuals with a passion for culinary excellence and leadership skills.


Benefits:



  • Award-winning Relais & Chateaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure's World's Best Hotels.

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