Master Chef

- Controlling and directing the food preparation process and any other relative activities- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings- Approving and polishing dishes before they reach the customerResponsibilities- Control and direct the food preparation process and any other relative activities- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings- Approve and polish dishes before they reach the customer- Plan orders of equipment or ingredients according to identified shortages- Arrange for repairs when necessary- Remedy any problems or defects- Be fully in charge of hiring, managing and training kitchen staff- Oversee the work of subordinates- Estimate staff's workload and compensations- Maintain records of payroll and attendance- Comply with nutrition and sanitation regulations and safety standards- Foster a climate of cooperation and respect between co-workersRequ...