Job Description

Silversea seeks a Chef de Partie with international luxury kitchen experience to lead daily culinary operations aboard a luxury ship. You will supervise a team, plan menus, ensure recipes, portions, and presentation while maintaining high standards of guest satisfaction.

You will coordinate dietary accommodations, uphold sanitation, and ensure readiness for public health inspections. This role requires strong English, sea-service fitness, and a passion for maritime hospitality.

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