Job Description
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
Tasks
- Direct and control the operations of commercial facilities
- Hire and oversee training and supervision of staff
- Resolve product and service related problems
- Supervise staff
- Prepare requisition orders to replenish stock
- Load and unload goods
- Food safety/handling skills
- Plan, organize and oversee operational logistics of the organization
Supervision
- 1 to 2 people
Personal suitability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Dependability
- Initiative
- Positive attitude
Employment terms options
- Early...
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