Job Description


  • Durée de l'emploi: Permanent

  • Langue de travail: Français

  • Heures de travail: 30 to 35 hours per week

  • Education:

  • Expérience:

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Tasks

  • Direct and control the operations of commercial facilities
  • Hire and oversee training and supervision of staff
  • Resolve product and service related problems
  • Supervise staff
  • Prepare requisition orders to replenish stock
  • Load and unload goods
  • Food safety/handling skills
  • Plan, organize and oversee operational logistics of the organization

Supervision

  • 1 to 2 people

Personal suitability

  • Excellent oral communication
  • Organized
  • Reliability
  • Team player
  • Dependability
  • Initiative
  • Positive attitude

Employme...

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