Manager

JOB SUMMARY

Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.

ESSENTIAL FUNCTIONS

1. Runs shifts effectively to ensure quality products, guest service, and restaurant

cleanliness meet system standards.

2. Consistently ensures guests receive quality products in five minutes or less for in house

orders and four minutes or less for drive thru orders.

3. Ensures proper product quality control, presentation and hold times according to the

Operations Training Manual, Order Assembly.

4. Accesses financial information and completes weekly sales and labor during their shift.

5. Routinely monitors and coaches team on safety best practices related to the Culver’s

hazard communication program and workplace safety.

6. Empowers team to handle guest comments “the Culver’s way.”

7. Ensures team is knowledgeable ...