manager, restaurant

Job details

We are hiring for our Evening Restaurant Manager Position! As the Restaurant Manager, your role is to execute and deliver memorable guest experiences. With a people-first focus, you thrive in educating your team to equip them for every scenario they encounter and work hands-on, running the floor. You have a passion for food, wine, beer and cocktails and celebrate what is locally sourced and made in-house. Your ability to build and nurture relationships translates to the kitchen, where you are in partnership with the Chef de Partie. You have a keen eye for detail on all aspects of the business and can move seamlessly from running the door to commanding the pass-through and everywhere in between. You are the GM’s right hand in operational and leadership duties! Outside of running the floor, you are responsible for the oversight of the schedule and training of our team. You have a keen eye for keeping the business profitable by hitting your labour and costs goal...