Job Description

Overview

Languages:

  • French

Education

  • College/CEGEP

Experience

  • 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Fast moving consumer goods (FMCG)
  • Work in employer's/client's home
  • Rural area

Responsibilities

  • Direct quality control inspections
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 5-10 people

Credentials

  • International Organization for Standardization (ISO) 9000, 9001 quality management certified
  • Safe quality foods (SQF) Certificate
  • Hazard Analysis and Criticial Control Points (HACCP) Certification
  • Knowledge of the Canadian Food Inspection Agency

Experience and specialization

Computer ...

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