Manager Onboard Culinary Programs

Manager Onboard Culinary Programs 

Position Summary:

The Manager Onboard Culinary Programs serves as JetBlue’s strategic culinary lead and primary point of contact for all catering business partners across the system, ensuring food quality, operational consistency, and brand alignment across onboard dining programs. This role combines strategic program leadership with hands-on culinary oversight to drive menu specification accuracy, food safety compliance, pricing alignment, and partner performance across JetBlue’s global catering network.

Reporting to the Senior Manager Onboard Experience Product Development, the Manager owns the end-to-end lifecycle of culinary programs, from menu specification and business partner onboarding through compliance monitoring and performance optimization. The role...