Job Description

Position Overview

Under the direction of the WRHA Nutrition & Food Services Regional Manager, the Food Service Manager ensures a high-quality service by ensuring an efficient operation and planning of work.

  • Manages all activities related to the provision of meal service to patients/residents.
  • Responsible for supervising, training and evaluating food service employees and students.
  • Manages employee scheduling and payroll.
  • Responsible for the food service operating/capital budget development and compliance.
  • Participates in Quality Improvement programs.

    • Experience

  • Minimum three years’ experience in Food Service Operations with demonstrated management and purchasing/receiving skills.

    • Education (Degree/Diploma/Certificate)

  • Baccalaureate degree with a major in Food and Nutrition is required or approved equivalent.
  • Completion of an accredited Dietetic Intern...

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