Manager, Environment, Safety (Guadalajara)

Overview

SummaryPosition committed to quality and food safety carrying out activities directly and indirectly; designing, developing, obtaining, manufacturing, distributing and/or selling our products to satisfy our customers and consumers.

Responsibilities

• Lead and make sure the right implementation of the SMS and EMS.
• Looking for and implement new EHS strategies in order to maintain the EHS’s KPI as lower as a worldwide class company.
• Compiling, analyzing, and interpreting statistical data related to occupational illnesses, accidents or contaminations.
• Inspect facilities, machinery, and safety equipment in order to identify and correct potential hazards, and to ensure safety and environmental regulation compliance.
• Investigate accidents, injuries, or occupational illnesses to determine causes and preventive measures.
• Conduct or coordinate Leaders’ training in safety and environmental laws and regulations...