Job Description

Qualifications

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies

Support for newcomers and refugees

Support for youth

  • Provides awareness training to employees to create a welcoming work environment for youth
  • Facilitates access to Elders who can offer support and guidance to Indigenous workers

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