Job Description
- Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in accordance with established policies, procedures and standards.
- Drive sales and profitability through the performance and development of direct subordinates, while working within approved budgets and ensures operational efficiency.
- Accomplishes daily administrative work and documentation as needed in store operations.
- Recommends resolutions to operational concerns/issues at hand with approval from proper authorities.
- Communicates and implements promotional activities according to approved marketing plans.
- Plans and implements job delegations based on documented job description.
- Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management, Business Studies/Administration/Management, Marketing or equivalent.
- Required skill(s): MS ...
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