Job Description
Qualifications:
Bachelor's Degree in Hotel & Restaurant Management
Experience in Managerial or Supervisor position in Food & Beverage Industry is an advantage
Strong organizational, leadership & interpersonal skills
Strong communication skills (verbal, listening, writing)
Organized, highly motivated and with a strong sense of urgency
Pro-active in resolving issues and able to work under pressure
Willing to work on rotating shifts
Proficient in MS Word and Excel
Deployment: NAIA Terminal 3
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