Job Description

Mama Diam Floor Server Key Responsibilities:
  • Inventory Management: Take charge of monitoring stock levels and inform the Restaurant Manager or Assistant Manager when items are running low.
  • Restaurant Cleanliness: Maintain a clean and welcoming environment throughout the restaurant, including dining areas and service stations.
  • Host Assistance: Assist the Head Host in managing the seven rooms, ensuring smooth seating and guest flow.
  • Training Support: Assist in training new staff on menu items and service procedures to maintain high standards of service and consistency.
  • Customer Relations: Foster positive relationships with managers, colleagues, and guests, ensuring a friendly and professional atmosphere at all times.
  • Lost and Found Follow-up: Take responsibility for following up on lost and found items, ensuring proper procedures are followed.
  • Handling Complaints: Address customer comments or complaints ...

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