Job Description
Koullias Hotels is seeking to recruit
Maître d'hôtel / Sous Maître
We are seeking a dynamic candidate to join our team
Our PHILOSOPHY
Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise.
Responsibilities
Responsible for managing the operations of the restaurant, ensuring guest satisfaction, and maintaining a high level of professionalism among the restaurant staff.Greet and escort guests upon arrival, with a professional and positive attitude.Oversee the flow of guests within the restaurant and ensure that guest seating is organized efficiently.Ensure staff can effectively communicate buffet menu details to guests. Supervising all staff actions during work.Monitor cleanliness and tidiness in the dining area.Απαραίτητα Προσόντα:
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