Job Description

Energetic and passionate about customer service, the ideal candidate has a knack for problem solving and strong leadership skills!

Reporting to the Director of Food and Beverage, the Maitre D will coordinate all front-of-house food and beverage operations. Passionate about delivering exceptional guest experiences and knowledgeable in wines and spirits, they create memorable moments while supporting the team in providing high-quality service.

WHAT YOU'LL DO

  • Ensure guest satisfaction and the overall quality of the customer experience

  • Anticipate guest needs, respond promptly, and recognize returning guests

  • Manage the monthly inventory of wines and spirits

  • Provide hands-on support to the team with various service-related tasks to ensure smooth operations

  • Work closely with the Food & Beverage Manager

  • Present and train the team on new products (wines and spirits)

  • Develop the cocktail...

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