Job Description

Job Description Job Description Maintenance Staff Job Description

Position Overview:

The Maintenance Staff is responsible for ensuring that the restaurant's facilities and equipment are in good working order. The ideal candidate is handy, detail-oriented, and committed to maintaining a clean and functional environment.

Key Responsibilities:

  1. Facility Maintenance:

    • Perform routine maintenance tasks, including cleaning, repairs, and minor troubleshooting.
    • Ensure that all restaurant areas, including the kitchen, dining room, and restrooms, are clean and safe.

  2. Equipment Maintenance:

    • Perform regular inspections of kitchen and restaurant equipment to ensure proper functioning.
    • Address any equipment malfunctions and report issues to management.

  3. Safety and Compliance:

    • Follow all...

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