Maintenance Mechanic- 2nd Shift

**Job Title: Maintenance Mechanic – 2nd Shift**
**Job Description**
This role provides hands-on maintenance support for a large bakery production facility on the 2nd shift (1:00 p.m. to 9:30 p.m.). You will maintain, troubleshoot, and repair production, utility, and facility equipment to keep operations running safely and efficiently. The position requires working six days per week and supporting both planned and unplanned maintenance activities in a high-volume food manufacturing environment.

**Responsibilities**

+ Plan and perform maintenance tasks in a safe, efficient, and organized manner.
+ Inspect, maintain, and repair general production equipment, utilities, and facility systems to minimize downtime.
+ Properly lubricate equipment, bearings, and gearboxes according to maintenance schedules and best practices.
+ Respond promptly to equipment breakdowns or malfunctions and restore operations as quickly as possible.
+ Inspect belts, rollers, gear...