Job Description

Maintenace


Flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit you!


Responsibilities:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.


The Maintenance Person’s responsibilities may include, but are not limited to:

+ Filtering oil fryers daily

+ Maintaining outside grounds

+ Cleaning equipment, inside and outside windows, stock rooms and restrooms

+ Unloading delivery truck two times a week

+ Taking out and emptying trash compactor

+ Changing light bulbs

+ Cleaning HVAC/Exhaust units and roof of debris



We are looking for people who:

+ Can prioritize Food Saf...

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