Job Description

Responsibilities

  • Carrying out fault finding, problem solving and planned and preventative maintenance on plant equipment to maximise equipment reliability and performance
  • Responding to internal customer needs to maximise production time according to given priorities
  • Complying with food safety standards and controls to ensure all work is carried out correctly and safely
  • Completing all necessary documentation ensuring that it is kept accurate and is audit ready
  • Identify and recommend opportunities for improvements to promote Health & Safety and/or operational efficiency and effectiveness

Maintenance on a range of manufacturing/production/packaging machinery. Shift Pattern: 4 on 4 off – rotating days and nights.

Qualifications

  • People who have experience operating as an engineer, following a completed accredited apprenticeship or equivalent experience with appropriate Level 3 qualification...

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