Job Description

Come Be Part of a Mission that Matters!

Shift Schedule: M-Thurs 6:00am-4:30pm

Job Summary: Operates machinery used in the food safety industry according to Standard Operating Procedures ensuring accuracy and quality throughout the processes.

Essential Duties and Responsibilities:

  • Uses automated equipment to manufacture, assemble, or move parts/kits/products
  • Inspects parts/kits/products to ensure accuracy
  • May work at different stations to ensure accuracy
  • Maintains equipment and facilities
  • Responsible for equipment preventative maintenance of specialized and advanced equipment
  • Perform tasks according to the appropriate Standard Manufacturing Procedure (SMP) or Standard Operating Procedure (SOP).
  • Follow International Organization for Standardization (ISO) guidelines in the manufacture of all reagents.
  • Use good manufacturing procedures (GMP) and good documentation...

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