Luxury Restaurant Supervisor — Quintana Roo Culinary Lead

Link-Worldwide in Yucatán is seeking a passionate culinary orchestrator to manage dining experiences and ensure top-tier service.
In this role, you'll oversee food and beverage operations, train staff, and engage with guests to enhance satisfaction.
The ideal candidate has at least three years of experience in a high-performing restaurant or luxury hotel, is knowledgeable about health regulations, and can work flexibly according to operational needs.
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