Job Description
Join Pomeroy Kananaskis Mountain Lodge as Executive Sous Chef, driving culinary innovation in a stunning resort environment. Lead a passionate team to elevate the guest dining experience.
This leadership position reports to the Executive Chef and encompasses responsibility across multiple food and beverage outlets as well as large-scale event catering. Your focus will be on creating exceptional culinary experiences while managing operational efficiency and profitability throughout the resort’s culinary operations.
Key Responsibilities:
• Oversee daily culinary service and banquet functions
• Maintain high standards in food quality and presentation
• Mentor and develop team members for high performance
• Enhance guest experiences through seasonal menu innovations
• Ensure compliance with health and safety standards
Requirements:
• Minimum 5 years in culinary leadership roles
• Extensive experience in multi-...
This leadership position reports to the Executive Chef and encompasses responsibility across multiple food and beverage outlets as well as large-scale event catering. Your focus will be on creating exceptional culinary experiences while managing operational efficiency and profitability throughout the resort’s culinary operations.
Key Responsibilities:
• Oversee daily culinary service and banquet functions
• Maintain high standards in food quality and presentation
• Mentor and develop team members for high performance
• Enhance guest experiences through seasonal menu innovations
• Ensure compliance with health and safety standards
Requirements:
• Minimum 5 years in culinary leadership roles
• Extensive experience in multi-...
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