Job Description

Kendrick Recruitment in Grahamstown, Eastern Cape, is seeking an experienced Sous Chef for a Private Game Reserve. The role requires leadership, strong kitchen skills across hot and pastry, and a passion for delivering luxury lodge dining.

You will lead lodge and villa kitchens, mentor junior chefs, assist with menu costing and development, and ensure HACCP and hygiene standards. A live-in position with flexible hours awaits the right candidate.

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