Job Description

Bright Placements is seeking a dedicated Sous Chef to support the Executive Chef in a luxury lodge kitchen. You will oversee daily kitchen operations, supervise staff, and ensure top-quality dishes, presentation, and hygiene.

The role requires 3–5 years of relevant experience and proficiency in stock control and cost management. Join a high-end hospitality team focused on exceptional dining experiences, HACCP compliance, and mentoring junior chefs while maintaining calm under pressure and strong

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