Job Description

Requirements

Tasks & Responsibilies:

  • You are responsible for making the crew's bread & desserts
  • You are responsible for producing items sold in the International Café
  • You will create & cater a variety of high-quality items to events on board, from simple cakes, to receptions, to plated desserts

    • Job Requirements:

  • You have experience with baking breads, cakes, desserts, etc.
  • You are able/prepared to rise early for a daily morning shift
  • You are willing to learn new baking skills & execute them in a high quality manner
  • You are able to independently complete tasks & at the same time being aware of the needs of your workmates

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