Line Cook/Prep Cook (Cold)

Job Overview

We are seeking a Line Cook/Prep Cook for the Cold side of the kitchen to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within the food industry.

Duties

• Prepare ingredients for cooking, including chopping vegetables.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean and organized work environment.
• Ensure all food and other items are stored properly.
• Monitor food stock.

Qualifications

• Proven experience as a Line Cook, Prep Cook, or similar role is recommended but willing to train.
• Knowledge of best practices for food safety and handling.
• Accuracy and speed in executing assigned tasks. Organization and multitasking a necessity...