Line Cook (Zambales)

The Line Cook is responsible for preparing and cooking food items according to the restaurant’s standards and recipes. This role ensures high-quality meals are consistently served in a timely manner while maintaining cleanliness, organization, and food safety in their designated cooking station. The Line Cook collaborates with kitchen staff to ensure smooth kitchen operations and customer satisfaction.

• Prepare, cook, and present food items accurately and efficiently.
• Set up and stock stations with all necessary supplies.
• Follow standardized recipes, portion sizes, and presentation specifications.
• Maintain cleanliness and organization of workstations throughout the shift.
• Ensure proper food handling, storage, and labeling practices are followed.
• Assist with receiving and storing food deliveries as needed.
• Work collaboratively with other kitchen staff and maintain effective communication.
• Monitor food quali...