Job Description

  • Experience: 3 years to less than 5 years

Work setting

  • Restaurant
  • Catering firm

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Organize buffets and banquets

Certificates, licences, memberships, and courses

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • First Aid Certificate

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Time management
  • Are you authorized to work in Canada?
  • Are y...

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