Job Description
- Prepare menu items following recipes and quality standards.
- Set up and stock stations with necessary supplies.
- Cook food items in cooperation with the rest of the kitchen staff.
- Answer, report, and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Ensure that food comes out simultaneously, in high quality and timely fashion.
- Maintain a positive and professional approach with coworkers and customers.
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